![]() We’ve adapted this from a beauty by Tess Masters, aka The Blender Girl.īrace yourself: it takes only 15 minutes or so to make from start to finish. Order Here And now, on to today’s recipe. You’ll need to order Young Living Tangerine Vitality essential oil for this recipe. It’s important to note while saying this that not all oils are intended by nature for us to pop down the hatch, so please only ingest oils when the label clearly states you can do so. How amazing is that?! It’s awesome knowing you can trust the quality this way. This is yet another reason why I love Young Living products so much: I can add tangerine essential oil to carrier oil for massage, inhale it for a sweet sense of uplifting relief, add it to a spray bottle of water to freshen the air, AND I can add it to my smoothies, a glass of water, to salad dressing or name your dessert. Thanks to the impeccable authentic purity of Young Living’s essential oils, you can also add certain ones in the range to food and drink. Sweet-smelling tangerine essential oil is cold-pressed from the rind of tangerine fruit. You can pick up our easy guide to diffusing here. That said, one of my favourite Young Living blends for diffusing is Young Living Citrus Fresh™ which includes tangerine along with orange, grapefruit, lemon and mandarin and an enticing wave of spearmint.īy the way, if you’re still burning essential oils, please stop right now and learn in this post why it’s imperative to diffuse instead. Aromatically, you’ll be hard-pressed to find a cheerier oil to put in your diffuser. Tangerine essential oil is a happy oil, along with its fellow members of the citrus family. Eating in public can keep us honest more easily than being home alone.īut today’s recipe requires no closet eating in order to hide one’s shame: it’s raw, vegan and infused with Young Living Tangerine essential oil for extra flavour oomph and energising vitality. ![]() If that company happens to be me, myself and I, that’s fine too – as long as I don’t slide over to the dark side on the back of a Chiko roll sinking into the deep fryer or polish off a tub of ice-cream with a spoon in front of the telly. Personally, I think there’s a lot to be said for the pleasure gained from good food eaten in good company. ![]() Is it wrong to eat to make ourselves happy?
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